Bonjour, Macaroon!

There is nothing I like better than crisp Fall air early in the morning, the sun becoming bright in the sky.  I like it almost as much as I like learning a new cooking technique.  Last night, a friend and I became privy to one of the baffling mysteries of the culinary world.  “How the…

Who? Dr. Who.

Let me start my saying that with the exception of a trip to a Dr. Who Experience while I was in England last year I have had no other experience, knowledge or understanding of the whole Dr. Who phenomenon.  My understanding of the whole this is still a little low, however cake I know.  Cake…