Brunch at Cookshop

As far as dining out goes, the past few weeks have been busier than most.  You already heard about my brunch last week by Buttermilk at the James Beard House, but today it is all about Cookshop, a restaurant in the Chelsea neighborhood of Manhattan.  I was pleasantly surprised to find out that Chef Marc Meyer…

Beet This

Happy Tuesday!  I am still under the weather a bit so I’m not up for too much cooking, but I do have a question to be answered! How do you prepare fresh beets?  What can I make with them? Great question! Growing up, all the veggies my mom served were fresh, but beets were not…