Comfy Weekend Lunch

Hi!  Hope you all had a wonderful weekend.  And you stayed dry.  I’m not sure about the rest of you, but I tend to do the most cooking on the weekend.  And this one was no exception.  Yesterday, the cold and rainy weather was begging me to make a brunch/lunch that was comforting. On Friday…

All Cracked Up…

IMO, the egg is the unsung hero in the kitchen.  Sure they have a corner on the breakfast market, but few other ingredients are as versatile as the egg.  Where would a cheese souffle be without the fluffiness of whites?  And you can forget about Eggs Benedict.  Without the egg it would just be lemon…