Improv in the Oven

Thanks to Not That Martha’s recipe for Bacon and Arugula Bread Pudding I was inspired to make a version of my own.  But I didn’t have arugula or bacon.  Determined to make this work, I improvised with chopped kale I had bought to make kale chips (see First Dish) and some Procuitto di Parma I…

First Dish

I have spent the past three hours debating on what to write about first.  How do I choose when there are so many yummy things out there to explore?  I decided to go with the most recent drool-worthy meal I have had and just go from there.   This is the Juicy Lucy from Whitman’s…