Thanks to Not That Martha’s recipe for Bacon and Arugula Bread Pudding I was inspired to make a version of my own. But I didn’t have arugula or bacon. Determined to make this work, I improvised with chopped kale I had bought to make kale chips (see First Dish) and some Procuitto di Parma I…
Tag: kale
First Dish
I have spent the past three hours debating on what to write about first. How do I choose when there are so many yummy things out there to explore? I decided to go with the most recent drool-worthy meal I have had and just go from there. This is the Juicy Lucy from Whitman’s…