To Spike or Not to Spike?

Thanks to all who have been sending in questions for me to dish about. Continue to email me at dishinwithdaisy@gmail.com and check back often to see if your question was answered! Today’s question is from David in NY. Why do you use vodka in a tomato sauce?  What kind of vodka will work? Great question…

You say pasta, I say macaroni

Happy Thursday!  Today,  I want to talk to you about macaroni.  Not “and cheese”.  Just macaroni.  Noodles.  Pasta.  Whatever way you call it, fresh is best.  If I haven’t mentioned it before, I am 100% Italian and yes, growing up I ate a lot of it.  During the week we would use the regular dried…